The Essential New York Times Cookbook: The Recipes of Record

Name: The Essential New York Times Cookbook: The Recipes of Record
SKU: 7331
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(as of Jan 08,2022 10:49:28 UTC – Details)

From the Publisher

From cofounder and CEO of Food 52 as well as Former New York Times editor Amanda Hesser

"These are recipes I'll use over and over again--and Im starting with Rao's Meatballs"--Ina Garten

A vast collection of carefully curated, tested and updated recipes"--Yotam Ottolenghi

A tremendously appealing collection of recipes that tells the story of American cooking"--Saveur

Smart, Bright, and supremely practical...a cause for celebration"-Dorie Greenspan

Publisher ‏ : ‎ W. W. Norton & Company; 10th Anniversary edition (November 2, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 1032 pages
ISBN-10 ‏ : ‎ 1324002271
ISBN-13 ‏ : ‎ 978-1324002277
Item Weight ‏ : ‎ 4.99 pounds
Dimensions ‏ : ‎ 8.4 x 2.5 x 10.4 inches

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The Essential New York Times Cookbook: The Recipes of Record

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