The Essential New York Times Cookbook: The Recipes of Record

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From the Publisher

From cofounder and CEO of Food 52 as well as Former New York Times editor Amanda HesserFrom cofounder and CEO of Food 52 as well as Former New York Times editor Amanda Hesser

"These are recipes I'll use over and over again--and Im starting with Rao's Meatballs"--Ina Garten"These are recipes I'll use over and over again--and Im starting with Rao's Meatballs"--Ina Garten

A vast collection of carefully curated, tested and updated recipes"--Yotam Ottolenghi

A vast collection of carefully curated, tested and updated recipes"--Yotam Ottolenghi

A tremendously appealing collection of recipes that tells the story of American cooking"--Saveur

A tremendously appealing collection of recipes that tells the story of American cooking"--Saveur

Smart, Bright, and supremely practical...a cause for celebration"-Dorie Greenspan

Smart, Bright, and supremely practical...a cause for celebration"-Dorie Greenspan

Publisher ‏ : ‎ W. W. Norton & Company; 10th Anniversary edition (November 2, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 1032 pages
ISBN-10 ‏ : ‎ 1324002271
ISBN-13 ‏ : ‎ 978-1324002277
Item Weight ‏ : ‎ 4.99 pounds
Dimensions ‏ : ‎ 8.4 x 2.5 x 10.4 inches

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The Essential New York Times Cookbook: The Recipes of Record

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