The Art of Mixology: Classic Cocktails and Curious Concoctions

Price: $11.08
(as of Jan 13,2022 10:26:23 UTC – Details)

From the Publisher

The Art of Mixology

Cocktails have an unwavering, timelss style, so become a purveyor of fine drinking with this collection of CLASSIC and CONTEMPORARY recipes. The Art of Mixology offers a stunning anthology of cocktail recipes to make at home. You’ll find an informative introduction packed with all the essential knowledge any experienced or novice mixologist could ever need and over 200 recipes to suit every occasion.

The drinks are grouped within sections on Gin & Vodka; Rum, Whiskies, and Brandy; Bubbles; Something Different; and Mocktails, and the drinks range from a Singapore Sling, a Buck’s Fizz, and a Cosmopolitan to a Highland Fling, a Brandy Julep, and a Baby Bellini.

Classic Cocktails and Curious Concoctions

Cosmopolitan

1 3/4 ounces vodka
3/4 ounce triple sec
3/4 ounce lime juice
3/4 ounce cranberry juice
Orange peel strip, to garnish

Put cracked ice into a cocktail shaker.
Pour the liquid ingredients over the ice.
Shake vigorously until well frosted.
Strain into a chilled cocktail glass and garnish with the orange peel. Serve immediately.

Ocean Breeze

3/4 ounce white rum
3/4 ounce amaretto
1/2 ounce blue curacao
1/2 ounce pineapple juice
Club soda

Put crushed ice into a cocktail shaker.
Pour the white rum, amaretto, blue caracao, and pineapple juice over the ice and shake well.
Strain into a tall, chilled glass and top off with club soda. Serve immediately.

Queen of Memphis

1 3/4 ounces bourbon
3/4 ounce Midori
3/4 ounce peach juice
Dash maraschino liqueur
Melon wedge, to garnish

Put crushed ice into a cocktail shaker.
Pour the bourbon, Midori, peach juice, and maraschino over the ice and shake vigorously until well frosted.
Strain into a chilled cocktail glass. Garnish with the melon wedge and serve immediately.

Whiskey Sangaree

4-6 ice cubes
1 3/4 ounces bourbon
1 teaspoon sugar syrup
Club soda
1/2 ounce ruby port
Freshly grated nutmeg, to garnish

Put the ice into a chilled glass.
Pour the bourbon and sugar syrup over the ice. Top with club soda.
Stir gently to mix, then float the port on top. Sprinkle with some of the grated nutmeg. Serve immediately.

Classic Traditional And Contemporary Recipes

For the novice or experienced mixologist

Recipes & Photos

Recipes for every mood and a photo for each drink will keep mixology enthusiasts excited to try new recipes

Stylish Guide

Whether it’s creating a cocktail hour martini or fixing a Brandy Alexander nightcap, this is the stylish guide to exclusive drinking

Makes A Great Gift

Birthdays, holidays, Mother’s/Father’s Day and more, the Art of Mixology makes a great gift for any occasion

Classic Traditional And Contemporary Recipes

Recipes & Photos

Stylish Guide

Makes A Great Gift

Publisher ‏ : ‎ Parragon Books (September 18, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1680524100
ISBN-13 ‏ : ‎ 978-1680524109
Item Weight ‏ : ‎ 1.65 pounds
Dimensions ‏ : ‎ 7.7 x 0.7 x 9.4 inches